Beef Stew Ramato Sauce Tapioca Sugar

This Hearty Beef Stew is a classic beef stew recipe. It's total of fall autonomously tender beef in a hearty gravy. Oven and deadening cooker instructions included.

Hearty Beefiness Stew

I am digging this wonderful recipe upward from deep within the archives. It needed a total make over!! I recollect eating this frequently growing upward.

Both my Mom and Grandma would brand this comforting dish on cold days and it's the perfect stick to your ribs kind of meal to warm upwardly with.

A few other hearty dishes you should endeavour are: Upside Down Pizza Casserole, Skillet Beef Pot Pie, and Deadening Cooker Pot Roast.

Traditional Beef Stew Recipe

This beef stew couldn't be an easier recipe. Simply place everything in the pot and cook abroad.

You can sear the meat to add together more than flavor and be sure to deglaze the pan with a niggling beef broth or crimson wine even to get all those flavorful bits upwardly.

Browning the meat will besides brand the sauce a deeper and slightly browner color. Not a bad thing, just more flavour is all it ways.

I am putting the recipe I grew up eating in the recipe carte. But I will also put in the instructions for making it in the slow cooker and in the notes, I volition add the extras I put in the stew.

Choosing the best blazon of beef for stew:

And if yous desire actually tender chunks of meat, cull a nice chuck roast. It'south marbled and when cooked slowly the marbling will melt into the meat making information technology oh so tender. Also, cooking it depression and slow is the style to go for tender meat.

Some nice cuts would be Chuck, Chuck Shoulder, Chuck Eye Roast. Y'all can also use round roast in a pinch.

It's not as marbled but information technology will still be tender. Likewise if you find stew meat which is either chuck or round. It is a great replacement and the piece of work of cutting up the meat is already done for yous!

What to serve with Hearty Beef Stew:

• Bread. I love toasting up thick slices of breadstuff with a little butter and garlic. Or brand some fresh bread crumbs in your nutrient processor and add them to a skillet with melted butter and some chopped garlic. Melt until lightly browned and fragrant. Sprinkle over your beefiness stew, YUM!!!
• A elementary side salad.

This Hearty Beef Stew is a classic beef stew recipe. Information technology's full of autumn apart tender beef in a hearty gravy. Oven and irksome cooker instructions included.

Course: Beef, Main Dish, Snack

Cuisine: American

Keyword: like shooting fish in a barrel beef stew, slow cooker beefiness stew recipe

Servings: 6

Calories: 461 kcal

• two pounds (916g) chuck roast, trimmed and cut into 1 1/ii″ chunks
• i medium onion, roughly chopped
• ii stalks celery, cut into large chunks
• 6 carrots, peeled and cutting into large chunks
• 2 pounds (933g) potatoes, cut into large chunks
• ii cups (475ml) tomato juice
• 2 tablespoons quick cooking (minute) tapioca
• 1 tablespoon sugar
• table salt and pepper to taste

OVEN METHOD:

1. Preheat oven to 250 degrees F (121 degrees C).

2. Identify meat in bottom of a large pot that has a tight plumbing fixtures lid. Layer vegetables over meat.

3. In a medium bowl combine remaining ingredients and pour over meat and vegetables. Encompass with lid. Bake for 5 hours and most chiefly Do NOT PEEK!! Not even in one case!!

SLOW COOKER METHOD:

1. Place meat and vegetables in a vi quart irksome cooker.

2. In a medium bowl combine the remaining ingredients and pour over meat and vegetables. Embrace and cook on LOW for eight-10 hours.

1. This recipe volition freeze well for up to iii months. Thaw and reheat as needed.
2. Quick cooking or Minute tapioca can be found in the baking aisle next to the pudding.
3. Some additions I like to make to the stew are:
   1. Brown the meat and deglaze the pan with a little red wine. This will actually add together a lot of beef flavour to the sauce. It will also brand the sauce a richer color.
   2. 4 cloves garlic, minced
   3. 1 bay leaf
   4. 1 teaspoon dried thyme
   5. A nuance of soy sauce
4. If y'all don't accept tomato juice a smashing commutation is 1 (15oz) tin tomato plant sauce and 2 cups beef broth. I do this almost everytime because I don't have tomato juice on paw.
5. Can besides substitute potatoes with sweet potatoes.

What to serve with Hearty Beef Stew:

• Breadstuff. I love toasting up thick slices of bread with a little butter and garlic. Or make some fresh bread crumbs in your nutrient processor and add them to a skillet with melted butter and some chopped garlic. Cook until lightly browned and fragrant. Sprinkle over your beef stew, YUM!!!
• A simple side salad.

Nutrition Facts

Hearty Beef Stew

Amount Per Serving

Calories 461 Calories from Fat 153

% Daily Value*

Fat 17g 26%

Saturated Fat 7g 44%

Cholesterol 104mg 35%

Sodium 191mg 8%

Potassium 1569mg 45%

Carbohydrates 44g xv%

Fiber 4g 17%

Saccharide 9g 10%

Poly peptide 33g 66%

Vitamin A 10625IU 213%

Vitamin C 28.4mg 34%

Calcium 83mg 8%

Atomic number 26 5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Since different brands of ingredients accept different nutritional information, the data shown is but an estimate.

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Source: https://www.countrysidecravings.com/hearty-beef-stew/

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